Red meat may up the risk of developing diverticulitis!

AIMAN INAM

HOUSTON:  Published in the journal Gut, a fresh study here has associated red meat consumption with an escalated menace of mounting diverticulitis This malady arises when stuffed sacs emerge in the inside layer of the intestine.

These pockets can turn contaminated or get swollen triggering nausea, temperature, constipation, diarrhea and stomach cramps. The number of such patients is soaring. It mostly affects juvenile folks.

Non-Steroidal Anti-Inflammatory Drugs (NSAIDs), an inactive routine, obesity and smoking are some of the most widespread risk aspects of this chaos.

Dr. Andrew Chan from Massachusetts General Hospital in Boston and colleagues set out to look into dietary factors regarding diverticulitis. They exclusively pay heed to the ingestion of meat, poultry and fish among 46,500 males, in between the ages of 40 to 75 years, from the Health Professionals Follow-Up Study.

They had been canvassed apropos their habit to intake meat, poultry and fish.

Their findings revealed that those who eat meat are 58 percent more likely to come out with the said ailment. In addition, such persons have been reported using NSAIDs and painkillers. They smoke more, workout less as well as imbibe less dietary fiber.

It has been learnt that red meat could augment the levels of C-reactive protein and ferritin – both are considered inflammatory chemicals. Also, its consumption may up the risk of having cardiovascular disease, cancer, and diabetes.

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